Leann Follain was initially aged for 6 months in Irish Whiskey ex-Bourbon casks. Laced with vanilla and caramel flavours it is then finished for a further 6 monts in Irish Whiskey ex-Oloroso Sherry casks which were previously part of a Solera system in Jerez, Spain.

The Sherry casks add a depth flavour you can only get from the warming stewed fruit sweetness that has been building in the barrels for generations, in some cases for as long as 40 years.

This is the tenth edition barrel-aged, it is very unique and not one to be missed. After blending and decanting, the beer was bottle-conditioned for 90 days before release. This is a special beer with multiple layers of complexity and character.